TO: Chair and Members of the Planning Commission
THRU: Hayden Beckman, Planning Manager
FROM: Lauren Briggs, Planning Technician
1. SUBJECT
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Public Hearing to consider a request to operate a winery and brewery tasting site for on-site consumption in conjunction with ancillary arts and crafts, and culinary events within an approximately 1,900 square-foot tenant space including an approximately 336-square-foot outdoor patio located at 426 W. Almond Avenue, Suite G and finding of CEQA Exemption (Conditional Use Permit No. 26-0025).
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2. SUMMARY
The applicant proposes to serve tastings of beer and wine under a California Department of Alcoholic Beverage Control (ABC) Type 2 License (Winegrower) and Type 23 License (Small Beer Manufacturer) at a new winery with an outdoor patio located at 426 W. Almond Avenue, Suite G.
3. RECOMMENDED ACTION
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Conduct and close the Public Hearing.
Adopt Planning Commission Resolution No. 19-26 approving Planning Application No. 26-0025, to operate a winery and brewery tasting site for on-site consumption in conjunction with a State of California Department of Alcoholic Beverage Control Type 2 License (Winegrower) and Type 23 (Small Beer Manufacturer), ancillary arts and crafts, and culinary events within an approximately 1,900 square-foot tenant space of an existing commercial building, including an approximately 336-square-foot outdoor patio located at 426 W. Almond Avenue, Suite G.
Find the proposed project exempt from the California Environmental Quality Act (CEQA) per State CEQA Guidelines Section 15301 (Class 1 – Existing Facilities).
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4. PROJECT BACKGROUND
Applicant: Orange Coop LLC Property Owner Al Ricci, Orange Packing House LLC Property Location 426 W. Almond Ave, Suite G Existing General Plan
Land Use Element Designation Old Towne Mixed Use 15, 6-15 du/ac; 0.5-1.0 FAR (UMIX) Existing Zoning Classification Old Towne Mixed Use 15 (OTMU-15) Old Towne Yes Specific Plan/PC Santa...
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